Summer Strawberry-Cherry Crumble

What's a summer BBQ without dessert?

This crumble is the perfect partner for some vanilla ice cream

Filling

  • 0.5kg pitted and halved cherries (2.5 - 3 cups)

  • 1kg strawberries, quartered (5.5 cups or so)

  • 3/4 cup of brown sugar

  • 1-2 tbsp of cornstarch

  1. Crumble

  • 3/4 cup of brown sugar

  • 12 tablespoons chilled butter or margarine

  • 2 cups old fashioned oats

  • 1 cup all-purpose flour

  • 1. Preheat oven to 400 F 2. Mix Strawberries & Cherries in a bowl with brown sugar & cornstarch 3. Place the mixture into a 9 inch pie plate 4. Combine brown sugar, oats, butter, flour 5. Spread over berry mixture 6. Bake for ~35-40 minutes, until topping in golden brown and fruit is bubbling.


* If you like your crumble less thick, omit the cornstarch





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